I had the pleasant surprise while traveling this past weekend to come upon a laden apple tree. This medium sized tree was full, nine-months-pregnant-kind-of-full, with apples. They were small and medium, mostly green...there were a couple of red-shaded ones. And there were a ton (A TON) of them ready for picking. And so, I did.
I didn't really have any idea what I would do with them. I mean, sure, I cook. I love to. But I didn't really think that I would have much success. After gathering all the ready-apples and lugging them to the car, I knew that responsibility was knocking at my door. I mean, there are people all over the world who are hungry and would love to have such a treasure in their bellies.
And I definitely considered this treasure. Free goodies found, almost literally, at the front door step. I mean, what is a girl to do?!
Reasearch.
With so much plenty, I decided to tackle the masses and make applesauce. I pulled up a basic recipe (thanks, Sarah) and modified it to my needs. I like applesauce as much at the next 30 year old, which means...mostly as a side with my potato pancakes; and my little man of 6 years likes it well enough; but there were still a TON of apples left (meaning more sauce to come), so I knew I had to take it a step further. I looked up a basic recipe for muffins and modified it..which means that changed it almost completely since I added applesauce instead of milk and used Bread Flour because I had no All Purpose in the house.
And, voila!
In reality, they were only posing as muffins. The combination of ingredients lent the actual hand-to-mouth experience to more of a "baked applesauce pudding-type hot pocket." In other words, yummy-goodness.
I am thankful for this personal food chain experience.
I am so happy to have come upon that sweet little tree ready to share its tart, crisp apples with me; and with all of those that will benefit from my cooking.
I cannot wait to visit said tree again...there were still plenty of apples still waiting for their due date.
