In a bowl, mix Bisquick and a generous amount of shredded cheese (any is fine). Add milk until batter is a thick paste. Spoon onto nonstick surface. Bake at 400 for approximately 15mins.

You want to talk about EASY yummy-goodness. Do it, people. Super easy!

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No, I don’t particularly think this recipe is dependent on Gouda cheese. Any kind of cheese biscuit is a good thing…that is, of course, if you like cheese. If you don’t, well then, this recipe isn’t really for you then, huh? Sorry about that.

Me? I wouldn’t normally have Gouda on hand.

I am normally a Cheddar kind of girl. But my dad, as a parting gift, packed me an $11 wedge of Gouda and some crackers…with a plastic knife. Not really the easiest thing to manage on a road trip from NJ to NC being the only driver, but it’s the thought that counts, right?

Anyway, I used a decent chunk of the wedge on these biscuits – DELISH!!